Cooking methods which will result in a great dining experience are diverse and varied. Some are easy and some are quite complex. This article will provide you with key tips that will enhance your cooking ability now matter your skill level.
Cool, dark and dry places are ideal for keeping herbs and spices. Many factors can cause herbs and spices to lose their flavor, especially humidity and light. Another little known fact is that ground spices tend to lose their flavor quicker than whole spices. Spices that come in the whole form will keep their flavor for around 3-5 years. The freshness can last longer if they are stored correctly.
Get a cookbook with easy recipes or a specific theme you find interesting to get you started. Try looking online or to your local library or bookstore. Try some recipes and be patient as you develop your skills.
When baking pie or tart crusts, bake them longer than you think you should. Go past the usual pale tan color and take them to a caramel gold. The caramelizing of the sugar in pie crust gives it crispness and extra sweetness.
Replacing some of your mashed potatoes with equal amounts of cauliflower is a healthy alternative, reducing fat and calories. Their bland flavor blends effortlessly with the potatoes while taking flavor from the other ingredients. It also mimics the texture and color of the potatoes almost perfectly letting you up your vegetable intake, and drop the calories, all the while giving the same delicious potato experience we all know and love.
Cooking veggies improves the quality of them. The longer you cook vegetables, the less flavor and nutrition they have. These quick cooking techniques will produce generally, healthier vegetable sides. Learning to cook them for the minimum necessary time is the key to better vegetables.
Take the stress out of a major cooking endeavor by completing as much prep work in advance as possible. Complete as many steps in advance as you can without risking spoilage. The day before the cooking happens, there can be a lot of prep work done. More complex recipes become quicker and more fun this way.
If you want to eat well and lose weight, it’s a good idea to decrease the amount of oil you use in cooking. Butter and oils have fat that you do not need! Consider giving non-stick cooking spray a shot. The end result is virtually the same, but these sprays are often fat-free and have ingredients that are more friendly to your diet.
A healthy way to cook vegetables is to saute them with a little bit of chicken broth. Broth will flavor the vegetables, and less oil will be needed to saute them. This technique is a tasty way to cook healthier while not skimping on flavor.
It is possible to over-think things in the kitchen. Meals can easily be ruined by making them too complicated. Stick with simple recipes and you can have a delicious and healthy meal. If you follow the ideas here, you will have a greater understanding of not only cooking, but baking and serving in general.